Our Menu
GF – Gluten-free or substitutions can be made to make it gluten-free
*Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
Starters
Crab Stuffed Pretzels
$18.50
Old Bay seasoning, cheese, chopped herbs, bacon (two)
Companion Pretzels
$13.00
Beer cheese or honey mustard (two)
Parmesan Basil Meatballs
$18.00
Beef, fresh herb tomato sauce, beer bread, shaved parmesan
Three Pepper Shrimp
$18.00
Four panko-crusted shrimp, three pepper jelly, Asian slaw
Shrimp Cocktail
$16.00
Four poached shrimp, lemon wedge, house cocktail sauce
Ahi Tuna
$17.00
Asian slaw, sesame seeds, balsamic glaze
Spinach and Arichoke dip
$16.00
Spinach, artichokes, house chips
Soup, Salads & Veggies
Add protein: Flat Top Chicken Breast $8 | Flank Steak $8 | Scallops MKT | Crab Cake MKT | Shrimp (Three Sautéed or Poached $9 or Fried $10)
Chef’s Seasonal Soup
$7.00 / Cup
Nancy’s Tower Farm Salad
$17.00
Bibb Lettuce, Shaved Asparagus, Roasted Garlic Vinaigrette, Feta, Cherry Tomatoes
Caesar Salad
$13.00
Leaf lettuce chiffonade, shaved parmesan, anchovies, house croutons, house-made dressing
Strawberry spinach salad
$17.00
Strawberries, pecan, feta, spinach, strawberry balsamic vinaigrette
For the Table
House Made Beer Bread
$9.00
Honey butter
Custom Butcher Board
OPTIONS:
Criminelli Barolo Salami
$8.00
Criminelli High West Son of Bourye Salami
$8.00
Dona Jauna Sobrasada
$4.00
Beehive Cheddar
$6.00
Green Dirt Farm French Farmhouse Cheese
$6.00
Garlic herb boursin
$6.00
Entreés
Pan-Fried Crab Cakes
MKT
Lemon basil aioli, chives, seasonal veggies
• Wine pairing: Segura Viudas – Sparkling Brut Cava, Spain
• Wine pairing: Segura Viudas – Sparkling Brut Cava, Spain
Pan-Seared Salmon
$32.00
Red pepper veloute, roasted tomato orzo, seasonal veggies
• Wine pairing: Louis Jadot – Chardonnay, France
• Wine pairing: Louis Jadot – Chardonnay, France
Boursin Beef Tip Pasta
$29.00
Blackened beef tips, spinach, mushrooms, boursin butter sauce
• Wine pairing: Angels Ink – Pinot Noir, California
• Wine pairing: Angels Ink – Pinot Noir, California
The Big Rack Burger
$18.50
Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickle, brioche bun, fries • Add a Fried Egg $2 • Cheese Upgrade $1.5
• Wine pairing: Clay Shannon – Red Blend, California
• Wine pairing: Clay Shannon – Red Blend, California
Red Wine Duck Breast
$40.00
Red wine gastrique, goldend whipped potatoes, herb roasted mushrooms
• Wine Pairing: Angles Ink- Pinot Noir, California
• Wine Pairing: Angles Ink- Pinot Noir, California
Flank Steak & Fries
$32.00
Black angus flank steak, steak sauce or chimichurri
• Wine pairing: Black Cabra – Malbec, Argentina
• Wine pairing: Black Cabra – Malbec, Argentina
Seared Pork Porterhouse
$38.00
Grain mustard demi, honey herb roasted carrots, golden whipped potatoes
• Wine pairing: Sean Minor – Chardonnay, California
• Wine pairing: Sean Minor – Chardonnay, California
Filet Au Poivre
$54.00
Au Poivre, golden whipped potatoes, seasonal veggies
• Wine pairing: JLohr- Cabernet Sauvignon, California
• Wine pairing: JLohr- Cabernet Sauvignon, California
Airline Chicken Breast
$32.00
Grain mustard demi, roasted tomato orzo, honey herb roaseted carrots
• Wine pairing: The Pundit – Syrah, Washington
• Wine pairing: The Pundit – Syrah, Washington
Fresh Pesto Pasta
$24.00
Spinach pesto, spinach, tomatoes, mushrooms, feta
• Wine pairing: Louis Jadot – Chardonnay, France
• Wine pairing: Louis Jadot – Chardonnay, France
Sides
Chef’s Seasonal Vegetables
$4.00
Herb-Roasted Mushrooms
$4.00
Rack House Salad
$5.00
Caesar Salad
$5.00
Roasted tomato Orzo
$4.00
Mac and Cheese
$6.00
Golden Whipped Potatoes
$5.50
Honey-Herb-Roasted Carrots
$4.50
Fries
$4.50
Brunch is Saturday 11am to 3pm and Sunday 10am to 3pm
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies.
Breakfast
Brioche French Toast
$13.00
Brioche, seasonal jam, whipped cream, powdered sugar, syrup
Breakfast Tacos
$15.00
Applewood bacon, candied jalapeño, pico, white cheddar, scrambled eggs, chipotle cream
Breakfast Quesadilla
$16.00
Scrambled eggs, bacon, five cheese blend, tomato, onion, chipoltle cream
Farmer’s Breakfast
$12.00
Two eggs your way, applewood bacon, choice of toast, breakfast potatoes or fresh fruit • Kids Farmer’s Breakfast $6
Big Rack Breakfast Sandwich
$14.00
Applewood bacon, ham, American cheese, herb hollandaise, two fried eggs, wheat bread, fries
Monte Cristo
$18.00
Brioche French toast, ham, Swiss, seasonal jam, syrup, breakfast potatoes or fresh fruit
Crabby Eggs Benny
MKT
Two pan-seared crab cakes, two poached farm eggs, herb hollandaise, breakfast potatoes or fresh fruit
Waffle Benny
$20.00
Waffle, ham, two poached eggs, herb hollandaise
Florentine Benny
$16.00
Sauteed spinach, sun-dried tomatoes, whipped feta, poached egg, herb hollandaise
Chicken & Waffles
$20.00
Fried chicken, waffles, hot honey glaze, seasonal jam, powdered sugar
Herb Roasted Mushroom Scramble (GF)
$20.00
Potatoes, whipped feta, scrambled eggs, bacon jam
Biscuits & Gravy Scramble
$16.00
Biscuits, sausage gravy, cheese curds, breakfast potatoes, scrambled eggs • Add Chicken, Grilled or Fried $23
Biscuits & Gravy
$12.50
House-made biscuits, sausage gravy, breakfast potatoes or fruit
Steak Scramble (GF)
$28.00
Flank steak, whipped feta, crispy onions, scrambled eggs, breakfast potatoes, herb hollandaise
Classic BLT
$16.00
Bacon, mixed greens, tomato, wheat toast, fries
Rack House Signatures
Companion Pretzels
$13.00
Two pretzels, beer cheese, or honey mustard
Crab Stuffed Pretzels
$19.00
Two pretzels, bacon, fresh herbs, cheese, and Old Bay
The Big Rack Burger
$18.50
Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickles, brioche bun, fries • Add a Fried Farm Egg +$2 • Cheese Upgrade +$1.5
Fried Chicken Sandwich
$18.00
Fried chicken breast, pickles, rack sauce, fries
Chicken Salad Sandwich
$14.00
McGraw Hilltop pecans, cranberries, mixed greens, wheat bread, fries
Soups & Salads
Chef’s Seasonal Soup
$5.00 / Cup
Apple Champagne Salad (GF)
$16.00
Apple, prosciutto, feta, spinach, honey champagne vinaigrette
Nancy’s Tower Farm Salad (GF)
$18.00
Bibb lettuce, cucumber, lemon mint vinaigrette, parmesan, cured lemon
Caesar Salad
$13.00
Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing
Specialty Drinks
Bloody Mary
Your choice of vodka, olives, bourbon bacon, lime, and a salted rim
• Vodka Price +$2
• Make it Bottomless $17
• Vodka Price +$2
• Make it Bottomless $17
Sangria
$8.00
Red or white wine, fruit
• By the Pitcher $30
• By the Pitcher $30
Rack House Bloody Mary
$8.00
House-infused peppercorn vodka, olives, lime, bourbon bacon, and Cayenne salted rim• Make it Bottomless $18
• Add Three Poached Shrimp $8
• Add Three Poached Shrimp $8
Mimosa
$7.00
Sparkling house wine, orange juice
• Make It Bottomless $16.5
• Make It Bottomless $16.5
Spiked Slushy
$8.00
Seasonal flavor options available!
Segura Viudas
$14.00
Sparkling Brut Cava
UpShot Coffee
$6.00 / 12-oz can
Oat Milk Late
UpShot Coffee
$6.00 / 12-oz can
Chimera Cold Brew
Sides
Applewood Bacon
$3.00
Two Eggs
$4.00
Extra Biscuit
$3.00
Sausage Gravy
$3.00
Breakfast Potatoes
$4.00
Toast Brioche or Wheat
$2.00
Fresh Fruit
$4.00
Mac & Cheese
$6.00
Side Salad
$5.00
Fries
$4.50
Happy Hour
Subject to change Tue-Fri 3pm to 6pm.
Signature Barrel Aged Manhattans
$10.00
Domestic Bottles
$3.50
Adult Slushies
$8.00
Select Wines
$9.00 / Glass
Snacks & Apps
1/2 Off
Desserts
Ask your server about our featured dessert options!
Bourbon Bacon Brownie
$11.50
Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream, bourbon bacon
After Dinner Drinks
Courvoisier – VSOP, Cognac, France
Grand Marnier – Orange Liqueur, France
Rémy Martin – VSOP, Cognac, France
Jim Beam Fire – Cinnamon Whiskey, Kentucky
Knob Creek – Smoked Maple, Clermont, Kentucky
Benedictine D.O.M. – Herbal Liqueur, France
B&B Benedictine – Herbal Liqueur, France
Big O – Ginger Liqueur, Ste. Genevieve, Missouri
Drambuie – Whiskey Liqueur, France
Five Farms – Irish Cream, Cork County, Ireland
Kahlúa – Coffee Liqueur, Mexico
Lazzarone – Amaretto, Italy
Pernod – Absinthe, France
Romano Sambuca – Anise Liqueur, Italy
Taylor Fladgate 10 Year – Tawny Port, Portugal
Taylor Fladgate 20 Year – Tawny Port, Portugal
Alvear Solera 1927 Pedro Ximinez – Montilla-Morales, Spain
Order must be placed at least 72 hours before pickup or delivery. We can deliver up to a 15-mile radius for $25.
A 2-week notice is appreciated for large orders.
Cold Appetizers
Small serves 8-10 guests | Large serves 16-20 guests
Cheese Course
$32.50 / Small
$65.00 / Large
Chef selected assorted cheeses with fruit chutney & crackers
Charcuterie & Cheese
$37.50 / Small
$75.00 / Large
Chef selected meats & cheeses served with fruit chutney & crackers
Roasted Garlic Hummus
$14.00 / Small
$28.00 / Large
Paprika oil, roasted garlic, crispy chickpeas, chopped herbs, and toast
Crudité
$14.00 / Small
$28.00 / Large
Seasonal vegetables, creamy herb dip
Fruit Tray
$30.00 / Small
$60.00 / Large
A seasonal assortment of fresh fruit with sweet cream cheese dip
Antipasto Skewers
$32.50 / Small
$65.00 / Large
Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto
Shrimp Cocktail
$45.00 / Small
$90.00 / Large
Chilled shrimp with Rack House cocktail sauce
Hot Appetizers
Small serves 8-10 guests | Large serves 16-20 guests
Pretzels
$22.50 / Small
$45.00 / Large
Small (6 pretzels cut into 18 pieces) | Large (12 pretzels cut into 32 pieces)
Soft Companion pretzels with beer cheese and honey mustard
Soft Companion pretzels with beer cheese and honey mustard
Crab-Stuffed Pretzels
$37.50 / Small
$75.00 / Large
Small (6 pretzels cut into 12 pieces) | Large (12 pretzels cut into 24 pieces)
Soft Pretzels stuffed with crab and soft cheese filling, hopped herbs, Old Bay, and bacon
Soft Pretzels stuffed with crab and soft cheese filling, hopped herbs, Old Bay, and bacon
Nashville Hot Chicken Strips
$45.00 / Small
$90.00 / Large
Small (approx. 25) | Large (approx. 50)
Fried Chicken strips tossed in house-made Nashville Hot sauce with creamy herb on the side for dipping
Fried Chicken strips tossed in house-made Nashville Hot sauce with creamy herb on the side for dipping
Meatballs
$40.00 / Small
$80.00 / Large
Small (approx. 25) | Large (approx. 50)
In-house-made bourbon BBQ or marinara sauce
In-house-made bourbon BBQ or marinara sauce
Mini Lump Crab Cakes
$75.00 / Small
$150.00 / Large
Small (25 count) | Large (50 count)
Served with remoulade sauce and fresh herbs
Served with remoulade sauce and fresh herbs
Bourbon Glazed Chicken Skewers Skewers
$40.00 / Small – 20 skewers
$80.00 / Large – 40 skewers
With roasted bell peppers and onions
Bourbon Glazed Shrimp Skewers
$47.50 / Small- 20 skewers
$90.00 / Large – 40 skewers
With roasted bell peppers and onions
Bourbon Glazed Steak Skewers
$47.50 / Small – 20 skewers
$90.00 / Large – 40 skewers
With roasted bell peppers and onions
Salads
Available as individual boxed lunches or for groups.
Small serves 8-10 | Large serves 16-20
Add Grilled Chicken ($4) or Steak ($8) to any boxed salad
Caesar Salad
$22.00 / Small
$44.00 / Large
Romaine, parmesan, house croutons, and Caesar dressing
House Salad
$22.00 / Small
$44.00 / Large
Mixed greens, tomato, onions, carrots, parmesan, house crouton, and choice of dressing
Chef Salad
$25.00 / Small
$50.00 / Large
Romaine, onions, cucumber, tomato, ham, bacon, hard-boiled egg, and a choice of dressing
Sandwich Trays
Choice of up to 2 sandwiches per tray, price based on sandwich choices
Small Tray
Serves 8-10 • $80-$96
8 full sandwiches or wraps cut in half
8 full sandwiches or wraps cut in half
Large Tray
Serves 16-20 • $160-$192
16 full sandwiches or wraps cut in half
16 full sandwiches or wraps cut in half
Boxed Lunches
Sandwiches and wraps served with a choice of fruit cup or house chips • Minimum of 10
Chicken Caesar Wrap
$16.00
Choice of grilled or fried chicken, romaine, parmesan, and Caesar dressing
Nashville Chicken Wrap
$16.00
Choice of grilled or fried chicken tossed in our Nashville Hot sauce, romaine, 5 blend cheese, and ranch dressing
Veggie Hummus Wrap
$14.00
Black garlic hummus, mixed greens, pesto, pickled onions, cucumber, and fire-roasted pepper
French Dip
$17.00
Slow-roasted beef, sauteed mushrooms, caramelized onions, Swiss, au jus, and hogie
Chicken Salad
$14.00
Cranberries, pecans, celery, mixed greens, wheat bread or multigrain gluten-free bread (additional charge)
Ham Club
$15.00
Ham, bourbon-glazed bacon, lettuce, tomato, garlic mayo, wheat bread or multigrain gluten-free bread (additional charge)
Rack House B.L.T.
$15.00
Bourbon-glazed bacon, tomato, lettuce, spicy avocado mayo, wheat bread, or multigrain gluten-free bread (additional charge)
Fried Fish Sandwich
$16.00
Flounder, tartar sauce, Asian slaw, and hogie
Caesar Salad
$12.00
Romaine + Parmesan + House Croutons + Caesar
Dressing
Add Grilled Chicken ($4) or Steak ($8)
House Salad
$10.00
Mixed Greens + Tomato + Onion + Carrot +Parmesan + House Crouton + choice of dressing
Add Grilled Chicken ($4) or Steak ($8)
Add Grilled Chicken ($4) or Steak ($8)
Chef Salad
$14.00
Romaine + Onion + Cucumber + Tomato + Ham +
Bacon + Hard Boiled Egg + choice of Dressing
Dollar Roll Sized Sandwich Trays
Dollar Roll Sized Sandwich Trays
$25.00 / Dozen
Served by the dozen • We recommend 2-3 sandwiches per person
Choice of BLT, Ham and Cheddar, or Honey Pecan Chicken Salad
Taco Bar
10 guest minimum
Taco Bar
$12.00 / per Person (2 proteins)
$14.00 / per Person (3 proteins)
Proteins:
• Fish Tacos—Crispy Flounder
• Seasoned Ground Beef
• Shredded Chicken
Served with shredded lettuce, shredded cheese, pico de gallo, jalapeno lime cream, flour or corn tortillas
• Seasoned Ground Beef
• Shredded Chicken
Served with shredded lettuce, shredded cheese, pico de gallo, jalapeno lime cream, flour or corn tortillas
Additions:
• Vegetarian Beans and Veggies +$1 per Person
• Chips and House-Made Salsa +$2 per Person
• Guacamole +$2 per Person
• Chips and House-Made Salsa +$2 per Person
• Guacamole +$2 per Person
Burger Bar
10 guests minimum
Build Your Own Burger Bar
$17.00 / per Person
Choice of:
• Angus Beef Patty
• Grilled Chicken Breast
• Veggie Patty
• Grilled Chicken Breast
• Veggie Patty
Includes:
• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• House Chips
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• House Chips
Hot Lunch or Dinner Buffets
10 guests minimum
GF – Gluten Free | DF – Dairy Free
Hot Lunch or Dinner Buffets
All include choice of House or Caesar Salad, Dinner rolls, and butter
• 1 Main Dish, 1 Side $16 per Person
• 1 Main Dish, 2 Sides $20 per Person
• 2 Main Dishes, 2 Sides $25 per Person
• 3 Main Dishes, 3 Sides $30 per Person
• 1 Main Dish, 1 Side $16 per Person
• 1 Main Dish, 2 Sides $20 per Person
• 2 Main Dishes, 2 Sides $25 per Person
• 3 Main Dishes, 3 Sides $30 per Person
Mains:
• Bourbon Glazed Salmon (GF, DF) and Soy Caramel Glaze
• Roasted Pork Loin (GF, DF) and Caramelized Onion Demi Glaze
• Chicken Parmesan and House-Made Marinara Sauce
• Chicken Piccata (GF, DF) and Lemon, White Wine Caper Sauce
• Chicken Marsala (GF, DF) and Marsala Wine Mushroom Sauce
• Marry Me Chicken (GF) and Parmesan Cream Sauce, Spinach, Sundried Tomatoes
• Flank Steak (GF, DF) and Bordelaise Sauce
• Roast Beef (GF, DF) and Au Jus
• Mostaccioli, and House-Made Meat Sauce
• Herbed Pasta Primavera (DF), Seasonal Vegetables, and Pesto
• Blackened Chicken Pasta, and House Blackened Seasoning, Parmesan Cream Sauce
• Roasted Pork Loin (GF, DF) and Caramelized Onion Demi Glaze
• Chicken Parmesan and House-Made Marinara Sauce
• Chicken Piccata (GF, DF) and Lemon, White Wine Caper Sauce
• Chicken Marsala (GF, DF) and Marsala Wine Mushroom Sauce
• Marry Me Chicken (GF) and Parmesan Cream Sauce, Spinach, Sundried Tomatoes
• Flank Steak (GF, DF) and Bordelaise Sauce
• Roast Beef (GF, DF) and Au Jus
• Mostaccioli, and House-Made Meat Sauce
• Herbed Pasta Primavera (DF), Seasonal Vegetables, and Pesto
• Blackened Chicken Pasta, and House Blackened Seasoning, Parmesan Cream Sauce
Sides:
• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
Pasta Bars
All include choice of House or Caesar Salad, Dinner rolls, and butter | Add Chicken to any pasta for $3 per person
Pasta Buffets
$14.00 / 1 Pasta
$16.00 / 2 Pastas
$18.00 / 3 Pastas
Penne with Marinara
Penne with Alfredo
Pasta con Broccoli
Mostaccioli
Herbed Pasta Primavera
Mac and Cheese
Penne with Vodka Sauce
GF – Gluten Free | DF – Dairy Free
Appetizers and Extras
Can be ordered a la carte or added to any plated meal or buffet
Cold Appetizers
Each platter feeds approximately 20 people
• Cheese Course – Chef selected assorted cheeses with seasonal fruit jam & crackers $65
• Charcuterie & Cheese – Chef selected meats & cheeses served with seasonal fruit jam & crackers $75
• Roasted Garlic Hummus – Paprika oil, roasted garlic, crispy chick peas, chopped herbs, and toast $35
• Tomato Basil Bruschetta – Crostini with chopped tomato basil relish, whipped feta, and balsamic reduction $35
• Crudité – Seasonal vegetables, creamy herb dip $28
• Fruit Display – A seasonal assortment of fresh fruit with sweet cream cheese dip $60
• Bacon Wrapped Dates – Dates stuffed with goat cheese wrapped in candied bacon (50 pieces) $85
• Antipasto Skewers – Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto $65
• Shrimp Cocktail – 50 chilled shrimp with Rack House cocktail sauce $90
Salads each feed approximately 20 people
• House Salad – Mixed greens with shaved carrots, shaved parmesan, red onions, tomatoes, and croutons, tossed in your choice of creamy herb dressing or red wine vinaigrette $45
• Caesar Salad – Romaine lettuce tossed in Caesar dressing with shaved parmesan cheese and croutons $45
• Cheese Course – Chef selected assorted cheeses with seasonal fruit jam & crackers $65
• Charcuterie & Cheese – Chef selected meats & cheeses served with seasonal fruit jam & crackers $75
• Roasted Garlic Hummus – Paprika oil, roasted garlic, crispy chick peas, chopped herbs, and toast $35
• Tomato Basil Bruschetta – Crostini with chopped tomato basil relish, whipped feta, and balsamic reduction $35
• Crudité – Seasonal vegetables, creamy herb dip $28
• Fruit Display – A seasonal assortment of fresh fruit with sweet cream cheese dip $60
• Bacon Wrapped Dates – Dates stuffed with goat cheese wrapped in candied bacon (50 pieces) $85
• Antipasto Skewers – Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto $65
• Shrimp Cocktail – 50 chilled shrimp with Rack House cocktail sauce $90
Salads each feed approximately 20 people
• House Salad – Mixed greens with shaved carrots, shaved parmesan, red onions, tomatoes, and croutons, tossed in your choice of creamy herb dressing or red wine vinaigrette $45
• Caesar Salad – Romaine lettuce tossed in Caesar dressing with shaved parmesan cheese and croutons $45
Hot Appetizers
Each platter feeds approximately 20 people
• Pretzels – Soft Companion pretzels with beer cheese and honey mustard (12 pretzels cut into 36 total pieces) $45
• Crab Stuffed Pretzels – Soft Pretzels stuffed with crab and soft cheese filling, chopped herbs, Old Bay, and bacon (12 pretzels cut into 36 total pieces) $75
• Creamy Spinach Artichoke Pinwheels – House-made spinach artichoke dip baked in puff pastry (50 pieces) $75
• Buffalo Chicken Pinwheels – Shredded chicken tossed in house buffalo sauce with bleu cheese crumbles baked in puff pastry (50 pieces) $75
• Nashville Hot Chicken Strips – Fried chicken strips tossed in house-made Nashville hot sauce with creamy herb on the side for dipping (approx. 50 pieces) $90
• Meatballs – Choice of house-made bourbon BBQ or marinara sauce (approx. 50 meatballs) $80
• Mini Lump Crab Cakes — Served with remoulade sauce and fresh herbs (approx. 50) $150
• Fried Shrimp – Fried in panko breading served with cocktail sauce (50 pieces) $90
• Bourbon Glazed Skewers – With roasted bell peppers and onions (40 skewers) | Chicken $80 | Steak $95 | Shrimp $95
• Pretzels – Soft Companion pretzels with beer cheese and honey mustard (12 pretzels cut into 36 total pieces) $45
• Crab Stuffed Pretzels – Soft Pretzels stuffed with crab and soft cheese filling, chopped herbs, Old Bay, and bacon (12 pretzels cut into 36 total pieces) $75
• Creamy Spinach Artichoke Pinwheels – House-made spinach artichoke dip baked in puff pastry (50 pieces) $75
• Buffalo Chicken Pinwheels – Shredded chicken tossed in house buffalo sauce with bleu cheese crumbles baked in puff pastry (50 pieces) $75
• Nashville Hot Chicken Strips – Fried chicken strips tossed in house-made Nashville hot sauce with creamy herb on the side for dipping (approx. 50 pieces) $90
• Meatballs – Choice of house-made bourbon BBQ or marinara sauce (approx. 50 meatballs) $80
• Mini Lump Crab Cakes — Served with remoulade sauce and fresh herbs (approx. 50) $150
• Fried Shrimp – Fried in panko breading served with cocktail sauce (50 pieces) $90
• Bourbon Glazed Skewers – With roasted bell peppers and onions (40 skewers) | Chicken $80 | Steak $95 | Shrimp $95
Dollar Roll Sized Sandwich Platters
Priced per dozen | We recommend 1-3 sandwiches total per person, depending on additional food selections
Cold Sandwiches $25 per dozen
• Honey Pecan Cranberry Chicken Salad
• Bourbon Bacon BLT
• Ham and Cheese
Hot Sandwiches $35 per dozen
• Rack House Sliders – Mini burgers with American cheese, bacon, and rack sauce
• Chicken Parmesan Sliders – Fried chicken with melted cheese and marinara sauce
• Buffalo Chicken Sliders – Shredded chicken tossed in buffalo sauce with blue cheese crumbles
Cold Sandwiches $25 per dozen
• Honey Pecan Cranberry Chicken Salad
• Bourbon Bacon BLT
• Ham and Cheese
Hot Sandwiches $35 per dozen
• Rack House Sliders – Mini burgers with American cheese, bacon, and rack sauce
• Chicken Parmesan Sliders – Fried chicken with melted cheese and marinara sauce
• Buffalo Chicken Sliders – Shredded chicken tossed in buffalo sauce with blue cheese crumbles
Desserts
• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
Breakfast Buffets
For a buffet, you will be charged for the number of people listed on the final confirmation, or the number of guests in attendance, whichever is greater.
Minimum charge of 20 | Available before 4 pm
Eggs Benedict Buffet
$16.00 / Per Person
• Classic Eggs Benedict
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit
Harvest Breakfast Buffet
$14.00 / Per Person
• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit
Farmers Breakfast Buffet
$12.00 / Per Person
• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• Toast
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• Toast
Add Biscuits and Gravy to any buffet
$3.00 / per Person
Add made to order omelets
$10.00 / Each, as Ordered
Mimosa Package Options
Mimosa Packages can be set up in the room as a Mimosa Bar or outside the room for the server to pour per glass.
A new package is charged with every bottle of sparkling added.
1 Bottle of Sparkling with Orange Juice
$35.00
Approximately 8-10 glasses
1 Bottle of Sparkling with Mixed Juices
$40.00
Orange, Pineapple, Grapefruit, or Cranberry
Lunch Sandwich Buffet
Minimum charge of 20 | Available before 4 pm
$16 per person | Choice of 2 sandwiches and 2 sides
Sandwich Choices
• Chicken Bacon Swiss — Roasted chicken, Swiss, seasonal fruit, bourbon bacon, honey Dijon, wheat bread
• Gourmet Grilled Cheese — Cheddar, five cheese blend, tomato, bourbon bacon
• Honey Chicken Salad — Honey cranberry chicken salad, lettuce
• Rack House Sliders — Seasoned mini burgers, American cheese, bacon, rack sauce
• BLT — Applewood bacon, lettuce, tomato, wheat bread
• Fire Roasted Veggie – Fire-roasted peppers, mushrooms, spinach, Swiss cheese, wheat bread
• Gourmet Grilled Cheese — Cheddar, five cheese blend, tomato, bourbon bacon
• Honey Chicken Salad — Honey cranberry chicken salad, lettuce
• Rack House Sliders — Seasoned mini burgers, American cheese, bacon, rack sauce
• BLT — Applewood bacon, lettuce, tomato, wheat bread
• Fire Roasted Veggie – Fire-roasted peppers, mushrooms, spinach, Swiss cheese, wheat bread
Side Choices
• House Salad
• Caesar Salad
• Tomato Basil Soup
• Mac and Cheese
• Fries
• House-made chips
• Fruit
• Caesar Salad
• Tomato Basil Soup
• Mac and Cheese
• Fries
• House-made chips
• Fruit
Taco Bar
Minimum charge of 20 | Available anytime
$12 per person (2 proteins) or $14 per person (3 proteins)
Served with shredded lettuce, shredded cheese, pico de gallo, jalapeno lime cream, flour or corn tortillas
Proteins
• Fish Tacos — Crispy flounder
• Seasoned Ground Beef
• Shredded Chicken
• Seasoned Ground Beef
• Shredded Chicken
Additions
• Mexican Rice +$3 per person
• Vegetarian Beans and Veggies +$1 per person
• Chips and House-made Salsa +$2 per person
• Guacamole +$2 per person
• Vegetarian Beans and Veggies +$1 per person
• Chips and House-made Salsa +$2 per person
• Guacamole +$2 per person
Burger Bar
Minimum charge of 20 | Available anytime
The Big Rack Burger
$17.00 / Per Person
Build your own burger bar:
• Angus Beef Patty
• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• Fries or Chips
• Angus Beef Patty
• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• Fries or Chips
Dinner Buffets
Minimum charge of 20 | Available anytime
For a buffet, you will be charged for the number of people listed on the final confirmation or the number of people in attendance, whichever is greater.
Choose 2 Mains + 2 Sides $25 per person
Choose 3 Mains + 3 Sides $30 per person
All Dinner buffets come with House or Caesar Salad, dinner rolls, and butter.
Mains
• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan and house-made marinara sauce
• Chicken Piccata (GF, DF), lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), and marsala wine mushroom sauce
• Marry Me Chicken (GF), and parmesan cream sauce, spinach, sundried tomatoes
• Roast Beef (GF, DF), and Au jus
• Mostaccioli and House-made meat sauce, parmesan
• Blackened Chicken Pasta, house blackened seasoning, parmesan cream sauce
• Herbed Pasta Primavera (DF) and seasonal vegetables, pesto
• Pasta con Broccoli and house-made cream sauce, mushrooms
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan and house-made marinara sauce
• Chicken Piccata (GF, DF), lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), and marsala wine mushroom sauce
• Marry Me Chicken (GF), and parmesan cream sauce, spinach, sundried tomatoes
• Roast Beef (GF, DF), and Au jus
• Mostaccioli and House-made meat sauce, parmesan
• Blackened Chicken Pasta, house blackened seasoning, parmesan cream sauce
• Herbed Pasta Primavera (DF) and seasonal vegetables, pesto
• Pasta con Broccoli and house-made cream sauce, mushrooms
Sides
• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
Dessert Trays
Feed approximately 20 people
• Chocolate Chip Cookie and Brownie Tray(40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
• Chocolate Chip Cookie and Brownie Tray(40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
Plated Desserts
$7.00 / Per Order
Rack House Bourbon Bacon Brownie – Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake
• New York Cheesecake
Plated Dinners
Maximum 40 guests | Available anytime on weeknights
On Friday and Saturday evenings, plated dinners must be served before 6:30 or after 8:00.
Pre–ordered meals of the guest’s choice.
Host must collect individual entrée orders from guests (limit 4 selections).
All guests receive the same 2 sides as chosen by the host. Guests may choose their own salad. (House or Caesar)
Must have individual orders finalized 2 weeks before the event.
Plated Entrees
$30.00
Limit 4 selections
• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan, house-made marinara sauce
• Chicken Piccata (GF, DF) and lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), marsala wine mushroom sauce
• Marry Me Chicken (GF) and parmesan cream sauce, spinach, sun-dried tomatoes
• Roast Beef (GF, DF) and au jus
• Flank Steak (GF, DF) and Bordelaise sauce
• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan, house-made marinara sauce
• Chicken Piccata (GF, DF) and lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), marsala wine mushroom sauce
• Marry Me Chicken (GF) and parmesan cream sauce, spinach, sun-dried tomatoes
• Roast Beef (GF, DF) and au jus
• Flank Steak (GF, DF) and Bordelaise sauce
Premium Plated Entrees
• Beef Tenderloin (GF) and Bordelaise sauce $45
• Filet and Lobster Tail (GF) Market Price
• Crispy Duck Breast (GF) and raspberry sauce $40
• Pan-Seared Sea Scallops (GF), parmesan cream sauce $45
• Filet and Lobster Tail (GF) Market Price
• Crispy Duck Breast (GF) and raspberry sauce $40
• Pan-Seared Sea Scallops (GF), parmesan cream sauce $45
Sides
Host must choose 2 sides
• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
Dessert Trays
Feed approximately 20 people
• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70
Plated Desserts
$7.00 / Per Order
Rack House Bourbon Bacon Brownie – Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake
• New York Cheesecake
Drink Menu Options
Limited drink menus are recommended for parties.
The limited menu can be customized. Below are examples of limited drink menu options.
Domestic Beer
$4.50
• Bud Light
• Bud Select
• Busch Light
• Budweiser
• Michelob Ultra
• Michelob Golden Light
• Miller Light
• Corona
• Killin’s Irish Red
• Yuengling
• Yuengling Flight
• Bud Select
• Busch Light
• Budweiser
• Michelob Ultra
• Michelob Golden Light
• Miller Light
• Corona
• Killin’s Irish Red
• Yuengling
• Yuengling Flight
Premium Beer
$5-$7Please check the website for the most up-to-date selections
• Stella Artios
• Civil Life Brown Ale
• Urban Chestnut
• Schnicklefritz
• Elysian Space Dust IPA
• Stella Artios
• Civil Life Brown Ale
• Urban Chestnut
• Schnicklefritz
• Elysian Space Dust IPA
High Noon Seltzers
$6.00
• Black Cherry
• Mango
• Pineapple
• Lime
• Mango
• Pineapple
• Lime
Banquet Wines
$8.00 / Glass
Restaurant wine list wines are available by the glass or bottle. Please see the website for the full wine list
• Riesling
• Moscato
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Cabernet
• Riesling
• Moscato
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Cabernet
Call Liquor
$5-$7
• Tito’s (Vodka)
• Bacardi (Rum)
• Captain Morgan (Spiced Rum)
• Beefeater (Gin)
• Jose Cuervo Gold (Tequila)
• Four Roses (Bourbon)
• Buffalo Trace (Bourbon)
• Jim Beam (Rye)
• Jack Daniels Black (Whiskey)
• Jameson (Whiskey)
• Dewar’s (Scotch)
• Tito’s (Vodka)
• Bacardi (Rum)
• Captain Morgan (Spiced Rum)
• Beefeater (Gin)
• Jose Cuervo Gold (Tequila)
• Four Roses (Bourbon)
• Buffalo Trace (Bourbon)
• Jim Beam (Rye)
• Jack Daniels Black (Whiskey)
• Jameson (Whiskey)
• Dewar’s (Scotch)
Premium Liquor
$8-$11
• Grey Goose (Vodka)
• Bombay Sapphire (Gin)
• Patron Silver (Tequila)
• Angel’s Envy (Bourbon)
• Woodford Reserve
• Double Oaked (Bourbon)
• Red Breast 12 year (Whiskey)
• Sazerac Rye
• Laphroaig Islay 10 yr. (Scotch)
• Grey Goose (Vodka)
• Bombay Sapphire (Gin)
• Patron Silver (Tequila)
• Angel’s Envy (Bourbon)
• Woodford Reserve
• Double Oaked (Bourbon)
• Red Breast 12 year (Whiskey)
• Sazerac Rye
• Laphroaig Islay 10 yr. (Scotch)
Pre-Order Drink Options
To help keep you in your budget, you can pre-order alcohol. Banquet wines by the bottle and cases of beer are offeredat discounted prices if you pre-order specific amounts. Any pre-ordered beer or wine not consumed will be sent home with you
• Banquet Wine $28 per bottle
• Case of Domestic Beer (24 bottles) $80
• Case of Premium Beer or Seltzer (24 bottles or cans) $120
Champagne Toast $3.50 per person
• Banquet Wine $28 per bottle
• Case of Domestic Beer (24 bottles) $80
• Case of Premium Beer or Seltzer (24 bottles or cans) $120
Champagne Toast $3.50 per person
Open Bar – Beer and Wine
Priced per person over 21 | Open bar packages include non-alcoholic beverages
Does not include liquor
Domestic Beer (2 choices) | Premium & Domestic Beer
• (2 choices of each)
4 Banquet Wine Choices
• 2 hours $20/$23
• 3 hours $22/$25
• 4 hours $24/$27
Does not include liquor
Domestic Beer (2 choices) | Premium & Domestic Beer
• (2 choices of each)
4 Banquet Wine Choices
• 2 hours $20/$23
• 3 hours $22/$25
• 4 hours $24/$27
Cash Bar
You are welcome to have your guests pay for their own drinks. Your server will take drink orders and start your guests’ own tab
Consumption Bar
This option allows you to run a tab for all of your guests’ drinks. You may choose a limited drink menu, choose to have a tab limit, or let your guests choose any drinks from our restaurant menu without limitation
Non-Alcoholic Drinks
$3.50 eachCharged as ordered, with free refills
• Unsweet Iced Tea
• Coke
• Diet Coke
• Sprite
• Mellow Yellow
• Dr. Pepper
• Lemonade
• Unsweet Iced Tea
• Coke
• Diet Coke
• Sprite
• Mellow Yellow
• Dr. Pepper
• Lemonade
