Our Menu

Breakfast

Brioche French Toast

$13.00

Brioche, seasonal jam, whipped cream, powdered sugar, syrup

Breakfast Tacos

$15.00

Applewood bacon, candied jalapeño, pico, white cheddar, scrambled eggs, chipotle cream

Farmer’s Breakfast

$12.00

Two eggs your way, applewood bacon, choice of toast, breakfast potatoes or fresh fruit • Kids Farmer’s Breakfast $6

Big Rack Breakfast Sandwich

$14.00

Applewood bacon, ham, American cheese, herb hollandaise, two fried eggs, wheat bread, fries

Monte Cristo

$18.00

Brioche French toast, ham, Swiss, seasonal jam, syrup, breakfast potatoes or fresh fruit

Crabby Eggs Benny

MKT

Two pan-seared crab cakes, two poached farm eggs, herb hollandaise, breakfast potatoes or fresh fruit

Waffle Benny

$20.00

Waffle, ham, two poached eggs, herb hollandaise

Florentine Benny

$16.00

Sauteed spinach, sun-dried tomatoes, whipped feta, poached egg, herb hollandaise

Chicken & Waffles

$20.00

Fried chicken, waffles, hot honey glaze, seasonal jam, powdered sugar

Herb Roasted Mushroom Scramble (GF)

$20.00

Potatoes, whipped feta, scrambled eggs, bacon jam

Biscuits & Gravy Scramble

$16.00

Biscuits, sausage gravy, cheese curds, breakfast potatoes, scrambled eggs • Add Chicken, Grilled or Fried $23

Biscuits & Gravy

$12.50

House-made biscuits, sausage gravy, breakfast potatoes or fruit

Steak Scramble (GF)

$28.00

Flank steak, whipped feta, crispy onions, scrambled eggs, breakfast potatoes, herb hollandaise

Classic BLT

$16.00

Bacon, mixed greens, tomato, wheat toast, fries

Ham & Swiss Sandwich

$17.00

Wheat toast, ham, bacon, mixed greens, tomato, Swiss, Rack sauce, fries

Rack House Signatures

Companion Pretzels

$13.00

Two pretzels, beer cheese, or honey mustard

Crab Stuffed Pretzels

$19.00

Two pretzels, bacon, fresh herbs, cheese, and Old Bay

The Big Rack Burger

$18.50

Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickles, brioche bun, fries • Add a Fried Farm Egg +$2 • Cheese Upgrade +$1.5

Fried Chicken Sandwich

$18.00

Fried chicken breast, pickles, rack sauce, fries

Chicken Salad Sandwich

$14.00

McGraw Hilltop pecans, cranberries, mixed greens, wheat bread, fries

Soups & Salads

Chef’s Seasonal Soup

$5.00 / Cup

Apple Champagne Salad (GF)

$16.00

Apple, prosciutto, feta, spinach, honey champagne vinaigrette

Nancy’s Tower Farm Salad (GF)

$18.00

Bibb lettuce, cucumber, lemon mint vinaigrette, parmesan, cured lemon

Caesar Salad

$13.00

Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing

Specialty Drinks

Bloody Mary

Your choice of vodka, olives, bourbon bacon, lime, and a salted rim
• Vodka Price +$2
• Make it Bottomless $17

Sangria

$8.00

Red or white wine, fruit
• By the Pitcher $30

Rack House Bloody Mary

$8.00

House-infused peppercorn vodka, olives, lime, bourbon bacon, and Cayenne salted rim• Make it Bottomless $18
• Add Three Poached Shrimp $8

Mimosa

$7.00

Sparkling house wine, orange juice
• Make It Bottomless $16.5

Spiked Slushy

$8.00

Seasonal flavor options available!

Segura Viudas

$14.00

Sparkling Brut Cava

UpShot Coffee

$6.00 / 12-oz can

Oat Milk Late

UpShot Coffee

$6.00 / 12-oz can

Chimera Cold Brew

Sides

Applewood Bacon

$3.00

Two Eggs

$4.00

Extra Biscuit

$3.00

Sausage Gravy

$3.00

Breakfast Potatoes

$4.00

Toast Brioche or Wheat

$2.00

Fresh Fruit

$4.00

Mac & Cheese

$6.00

Side Salad

$5.00

Fries

$4.50

Starters

Crab Stuffed Pretzels

$18.50

Old Bay seasoning, cheese, chopped herbs, bacon (two)

Companion Pretzels

$13.00

Beer cheese or honey mustard (two)

Parmesan Basil Meatballs

$18.00

Beef, fresh herb tomato sauce, beer bread, shaved parmesan

Black Garlic Hummus

$18.00

Confit garlic, saffron oil, veggie assortment, beer bread • GF available

Three Pepper Shrimp

$18.00

Four panko-crusted shrimp, three pepper jelly, Asian slaw

Shrimp Cocktail

$16.00

Four poached shrimp, lemon wedge, house cocktail sauce

Fried Green Tomatoes

$16.00

Bacon jam, goat cheese, and avocado ranch

Soup, Salads & Veggies

Chef’s Seasonal Soup

$7.00 / Cup

Nancy’s Tower Farm Salad

$18.00

Bibb lettuce, cucumber, lemon, mint vinaigrette, parmesan, and cured lemon

Caesar Salad

$13.00

Leaf lettuce chiffonade, shaved parmesan, anchovies, onions, house croutons, house-made dressing

Apple Champagne Salad

$16.00

Apple, prosciutto, feta, spinach, honey champagne vinaigrette

For the Table

House Made Beer Bread

$9.00

Honey butter

Custom Butcher Board

OPTIONS:

Criminelli Barolo Salami

$8.00

Criminelli High West Son of Bourye Salami

$8.00

Dona Jauna Sobrasada

$4.00

Beehive Cheddar

$6.00

Green Dirt Farm French Farmhouse Cheese

$6.00

Rouge Creamery Smokey Blue

$8.00

Entreés

Pan-Fried Crab Cakes

MKT

Caramelized allium purre, cured lemon, seasonal veggies
• Wine pairing: Segura Viudas – Sparkling Brut Cava, Spain

Pan-Seared Salmon

$32.00

Roasted fennel sauce, rice pilaf, cured egg yolk
• Wine pairing: Louis Jadot – Chardonnay, France

Blackened Beef Tip Pasta

$29.00

Blackened beef tips, caramelized onions, mushrooms, parmesan cream sauce
• Wine pairing: Angels Ink – Pinot Noir, California

The Big Rack Burger

$18.50

Bacon, American cheese, rack sauce, lettuce, onions, tomato, pickle, brioche bun, fries • Add a Fried Egg $2 • Cheese Upgrade $1.5 • Wine pairing: Clay Shannon – Red Blend, California

Crispy Duck Breast

$40.00

Plum sauce, whipped garlic mashed potatoes, herb-roasted mushrooms • Wine pairing: Angels Ink – Pinot Noir, California

Flank Steak & Fries

$32.00

Black angus flank steak, steak sauce • Wine pairing: Black Cabra – Malbec, Argentina

Bourbon-Glazed Pork Porterhouse

$38.00

Whipped garlic mashed potatoes, roasted carrots, bourbon brown sugar glaze• Wine pairing: Sean Minor – Chardonnay, California

Pan-Seared Filet

$54.00

Mushroom cream sauce, whipped garlic mashed, potatoes, seasonal veggies
• Wine Pairing: J Lohr – Cabernet Sauvignon, California

Airline Chicken Breast

$32.00

Pomegranate reduction, whipped garlic mashed potatoes, honey-herb-roasted carrots
• Wine pairing: The Pundit – Syrah, Washington

Fresh Pesto Pasta

$24.00

Spinach pesto, spinach, tomatoes, mushrooms, feta
• Wine pairing: Louis Jadot – Chardonnay, France

Sides

Chef’s Seasonal Vegetables

$4.00

Herb-Roasted Mushrooms

$4.00

Rack House Salad

$5.00

Caesar Salad

$5.00

Asparagus & Leaks

$4.00

Mac and Cheese

$6.00

Whipped Garlic Mashed Potatoes

$5.50

Honey-Herb-Roasted Carrots

$4.50

Fries

$4.50

Desserts

After Dinner Drinks

Courvoisier – VSOP, Cognac, France

Grand Marnier – Orange Liqueur, France

Rémy Martin – VSOP, Cognac, France

Jim Beam Fire – Cinnamon Whiskey, Kentucky

Knob Creek – Smoked Maple, Clermont, Kentucky

Benedictine D.O.M. – Herbal Liqueur, France

B&B Benedictine – Herbal Liqueur, France

Big O – Ginger Liqueur, Ste. Genevieve, Missouri

Drambuie – Whiskey Liqueur, France

Five Farms – Irish Cream, Cork County, Ireland

Kahlúa – Coffee Liqueur, Mexico

Lazzarone – Amaretto, Italy

Pernod – Absinthe, France

Romano Sambuca – Anise Liqueur, Italy

Taylor Fladgate 10 Year – Tawny Port, Portugal

Taylor Fladgate 20 Year – Tawny Port, Portugal

Alvear Solera 1927 Pedro Ximinez – Montilla-Morales, Spain

Cold Appetizers

Cheese Course

$32.50 / Small

$65.00 / Large

Chef selected assorted cheeses with fruit chutney & crackers

Charcuterie & Cheese

$37.50 / Small

$75.00 / Large

Chef selected meats & cheeses served with fruit chutney & crackers

Roasted Garlic Hummus

$14.00 / Small

$28.00 / Large

Paprika oil, roasted garlic, crispy chickpeas, chopped herbs, and toast

Crudité

$14.00 / Small

$28.00 / Large

Seasonal vegetables, creamy herb dip

Fruit Tray

$30.00 / Small

$60.00 / Large

A seasonal assortment of fresh fruit with sweet cream cheese dip

Antipasto Skewers

$32.50 / Small

$65.00 / Large

Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto

Shrimp Cocktail

$45.00 / Small

$90.00 / Large

Chilled shrimp with Rack House cocktail sauce

Hot Appetizers

Pretzels

$22.50 / Small

$45.00 / Large

Small (6 pretzels cut into 18 pieces) | Large (12 pretzels cut into 32 pieces)
Soft Companion pretzels with beer cheese and honey mustard

Crab-Stuffed Pretzels

$37.50 / Small

$75.00 / Large

Small (6 pretzels cut into 12 pieces) | Large (12 pretzels cut into 24 pieces)
Soft Pretzels stuffed with crab and soft cheese filling, hopped herbs, Old Bay, and bacon

Nashville Hot Chicken Strips

$45.00 / Small

$90.00 / Large

Small (approx. 25) | Large (approx. 50)
Fried Chicken strips tossed in house-made Nashville Hot sauce with creamy herb on the side for dipping

Meatballs

$40.00 / Small

$80.00 / Large

Small (approx. 25) | Large (approx. 50)
In-house-made bourbon BBQ or marinara sauce

Mini Lump Crab Cakes

$75.00 / Small

$150.00 / Large

Small (25 count) | Large (50 count)
Served with remoulade sauce and fresh herbs

Bourbon Glazed Chicken Skewers Skewers

$40.00 / Small – 20 skewers

$80.00 / Large – 40 skewers

With roasted bell peppers and onions

Bourbon Glazed Shrimp Skewers

$47.50 / Small- 20 skewers

$90.00 / Large – 40 skewers

With roasted bell peppers and onions

Bourbon Glazed Steak Skewers

$47.50 / Small – 20 skewers

$90.00 / Large – 40 skewers

With roasted bell peppers and onions

Salads

Caesar Salad

$22.00 / Small

$44.00 / Large

Romaine, parmesan, house croutons, and Caesar dressing

House Salad

$22.00 / Small

$44.00 / Large

Mixed greens, tomato, onions, carrots, parmesan, house crouton, and choice of dressing

Chef Salad

$25.00 / Small

$50.00 / Large

Romaine, onions, cucumber, tomato, ham, bacon, hard-boiled egg, and a choice of dressing

Sandwich Trays

Small Tray

Serves 8-10 • $80-$96
8 full sandwiches or wraps cut in half

Large Tray

Serves 16-20 • $160-$192
16 full sandwiches or wraps cut in half

Boxed Lunches

Chicken Caesar Wrap

$16.00

Choice of grilled or fried chicken, romaine, parmesan, and Caesar dressing

Nashville Chicken Wrap

$16.00

Choice of grilled or fried chicken tossed in our Nashville Hot sauce, romaine, 5 blend cheese, and ranch dressing

Veggie Hummus Wrap

$14.00

Black garlic hummus, mixed greens, pesto, pickled onions, cucumber, and fire-roasted pepper

French Dip

$17.00

Slow-roasted beef, sauteed mushrooms, caramelized onions, Swiss, au jus, and hogie

Chicken Salad

$14.00

Cranberries, pecans, celery, mixed greens, wheat bread or multigrain gluten-free bread (additional charge)

Ham Club

$15.00

Ham, bourbon-glazed bacon, lettuce, tomato, garlic mayo, wheat bread or multigrain gluten-free bread (additional charge)

Rack House B.L.T.

$15.00

Bourbon-glazed bacon, tomato, lettuce, spicy avocado mayo, wheat bread, or multigrain gluten-free bread (additional charge)

Fried Fish Sandwich

$16.00

Flounder, tartar sauce, Asian slaw, and hogie

Caesar Salad

$12.00

Romaine + Parmesan + House Croutons + Caesar Dressing Add Grilled Chicken ($4) or Steak ($8)

House Salad

$10.00

Mixed Greens + Tomato + Onion + Carrot +Parmesan + House Crouton + choice of dressing
Add Grilled Chicken ($4) or Steak ($8)

Chef Salad

$14.00

Romaine + Onion + Cucumber + Tomato + Ham + Bacon + Hard Boiled Egg + choice of Dressing

Dollar Roll Sized Sandwich Trays

Taco Bar

$12.00 / per Person (2 proteins)

$14.00 / per Person (3 proteins)

Proteins:

• Fish Tacos—Crispy Flounder
• Seasoned Ground Beef
• Shredded Chicken
Served with shredded lettuce, shredded cheese, pico de gallo, jalapeno lime cream, flour or corn tortillas

Additions:

• Vegetarian Beans and Veggies +$1 per Person
• Chips and House-Made Salsa +$2 per Person
• Guacamole +$2 per Person

Burger Bar

Build Your Own Burger Bar

$17.00 / per Person

Choice of:

• Angus Beef Patty
• Grilled Chicken Breast
• Veggie Patty

Includes:

• Brioche Bun
• Bourbon Bacon
• American Cheese
• Rack Sauce
• Lettuce
• Tomatoes
• Onions
• Pickles
• House Chips

Hot Lunch or Dinner Buffets

All include choice of House or Caesar Salad, Dinner rolls, and butter
• 1 Main Dish, 1 Side $16 per Person
• 1 Main Dish, 2 Sides $20 per Person
• 2 Main Dishes, 2 Sides $25 per Person
• 3 Main Dishes, 3 Sides $30 per Person

Mains:

• Bourbon Glazed Salmon (GF, DF) and Soy Caramel Glaze
• Roasted Pork Loin (GF, DF) and Caramelized Onion Demi Glaze
• Chicken Parmesan and House-Made Marinara Sauce
• Chicken Piccata (GF, DF) and Lemon, White Wine Caper Sauce
• Chicken Marsala (GF, DF) and Marsala Wine Mushroom Sauce
• Marry Me Chicken (GF) and Parmesan Cream Sauce, Spinach, Sundried Tomatoes
• Flank Steak (GF, DF) and Bordelaise Sauce
• Roast Beef (GF, DF) and Au Jus
• Mostaccioli, and House-Made Meat Sauce
• Herbed Pasta Primavera (DF), Seasonal Vegetables, and Pesto
• Blackened Chicken Pasta, and House Blackened Seasoning, Parmesan Cream Sauce

Sides:

• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce

Pasta Bars

Pasta Buffets

$14.00 / 1 Pasta

$16.00 / 2 Pastas

$18.00 / 3 Pastas

Penne with Marinara

Penne with Alfredo

Pasta con Broccoli

Mostaccioli

Herbed Pasta Primavera

Mac and Cheese

Penne with Vodka Sauce

Appetizers and Extras

Cold Appetizers

Each platter feeds approximately 20 people

• Cheese Course – Chef selected assorted cheeses with seasonal fruit jam & crackers $65
• Charcuterie & Cheese – Chef selected meats & cheeses served with seasonal fruit jam & crackers $75
• Roasted Garlic Hummus – Paprika oil, roasted garlic, crispy chick peas, chopped herbs, and toast $35
• Tomato Basil Bruschetta – Crostini with chopped tomato basil relish, whipped feta, and balsamic reduction $35
• Crudité – Seasonal vegetables, creamy herb dip $28
• Fruit Display – A seasonal assortment of fresh fruit with sweet cream cheese dip $60
• Bacon Wrapped Dates – Dates stuffed with goat cheese wrapped in candied bacon (50 pieces) $85
• Antipasto Skewers – Artichoke hearts, tomatoes, mozzarella, and olives brushed with pesto $65
• Shrimp Cocktail – 50 chilled shrimp with Rack House cocktail sauce $90

Salads each feed approximately 20 people

• House Salad – Mixed greens with shaved carrots, shaved parmesan, red onions, tomatoes, and croutons, tossed in your choice of creamy herb dressing or red wine vinaigrette $45
• Caesar Salad – Romaine lettuce tossed in Caesar dressing with shaved parmesan cheese and croutons $45

Hot Appetizers

Each platter feeds approximately 20 people

• Pretzels – Soft Companion pretzels with beer cheese and honey mustard (12 pretzels cut into 36 total pieces) $45
• Crab Stuffed Pretzels – Soft Pretzels stuffed with crab and soft cheese filling, chopped herbs, Old Bay, and bacon (12 pretzels cut into 36 total pieces) $75
• Creamy Spinach Artichoke Pinwheels – House-made spinach artichoke dip baked in puff pastry (50 pieces) $75
• Buffalo Chicken Pinwheels – Shredded chicken tossed in house buffalo sauce with bleu cheese crumbles baked in puff pastry (50 pieces) $75
• Nashville Hot Chicken Strips – Fried chicken strips tossed in house-made Nashville hot sauce with creamy herb on the side for dipping (approx. 50 pieces) $90
• Meatballs – Choice of house-made bourbon BBQ or marinara sauce (approx. 50 meatballs) $80
• Mini Lump Crab Cakes — Served with remoulade sauce and fresh herbs (approx. 50) $150
• Fried Shrimp – Fried in panko breading served with cocktail sauce (50 pieces) $90
• Bourbon Glazed Skewers – With roasted bell peppers and onions (40 skewers) | Chicken $80 | Steak $95 | Shrimp $95

Dollar Roll Sized Sandwich Platters

Priced per dozen | We recommend 1-3 sandwiches total per person, depending on additional food selections

Cold Sandwiches $25 per dozen
• Honey Pecan Cranberry Chicken Salad
• Bourbon Bacon BLT
• Ham and Cheese

Hot Sandwiches $35 per dozen
• Rack House Sliders – Mini burgers with American cheese, bacon, and rack sauce
• Chicken Parmesan Sliders – Fried chicken with melted cheese and marinara sauce
• Buffalo Chicken Sliders – Shredded chicken tossed in buffalo sauce with blue cheese crumbles

Desserts

• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

Breakfast Buffets

Eggs Benedict Buffet

$16.00 / Per Person

• Classic Eggs Benedict
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit

Harvest Breakfast Buffet

$14.00 / Per Person

• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• French Toast
• Fruit

Farmers Breakfast Buffet

$12.00 / Per Person

• Scrambled Eggs
• Choice of Sausage or Bacon | Add $2.50 per person for both
• Cheesy Potatoes
• Toast

Add Biscuits and Gravy to any buffet

$3.00 / per Person

Add made to order omelets

$10.00 / Each, as Ordered

Mimosa Package Options

1 Bottle of Sparkling with Orange Juice

$35.00

Approximately 8-10 glasses

1 Bottle of Sparkling with Mixed Juices

$40.00

Orange, Pineapple, Grapefruit, or Cranberry

Lunch Sandwich Buffet

Sandwich Choices

• Chicken Bacon Swiss — Roasted chicken, Swiss, seasonal fruit, bourbon bacon, honey Dijon, wheat bread
• Gourmet Grilled Cheese — Cheddar, five cheese blend, tomato, bourbon bacon
• Honey Chicken Salad — Honey cranberry chicken salad, lettuce
• Rack House Sliders — Seasoned mini burgers, American cheese, bacon, rack sauce
• BLT — Applewood bacon, lettuce, tomato, wheat bread
• Fire Roasted Veggie – Fire-roasted peppers, mushrooms, spinach, Swiss cheese, wheat bread

Side Choices

• House Salad
• Caesar Salad
• Tomato Basil Soup
• Mac and Cheese
• Fries
• House-made chips
• Fruit

Taco Bar

Proteins

• Fish Tacos — Crispy flounder
• Seasoned Ground Beef
• Shredded Chicken

Additions

• Mexican Rice +$3 per person
• Vegetarian Beans and Veggies +$1 per person
• Chips and House-made Salsa +$2 per person
• Guacamole +$2 per person

Burger Bar

Dinner Buffets

Mains

• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan and house-made marinara sauce
• Chicken Piccata (GF, DF), lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), and marsala wine mushroom sauce
• Marry Me Chicken (GF), and parmesan cream sauce, spinach, sundried tomatoes
• Roast Beef (GF, DF), and Au jus
• Mostaccioli and House-made meat sauce, parmesan
• Blackened Chicken Pasta, house blackened seasoning, parmesan cream sauce
• Herbed Pasta Primavera (DF) and seasonal vegetables, pesto
• Pasta con Broccoli and house-made cream sauce, mushrooms

Sides

Dessert Trays

Feed approximately 20 people

• Chocolate Chip Cookie and Brownie Tray(40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

Plated Desserts

$7.00 / Per Order

Rack House Bourbon Bacon Brownie – Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake

Plated Dinners

Plated Entrees

$30.00

Limit 4 selections

• Bourbon Glazed Salmon (GF, DF) and soy caramel glaze
• Roasted Pork Loin (GF, DF) and caramelized onion demi glaze
• Chicken Parmesan, house-made marinara sauce
• Chicken Piccata (GF, DF) and lemon, white wine, and caper sauce
• Chicken Marsala (GF, DF), marsala wine mushroom sauce
• Marry Me Chicken (GF) and parmesan cream sauce, spinach, sun-dried tomatoes
• Roast Beef (GF, DF) and au jus
• Flank Steak (GF, DF) and Bordelaise sauce

Premium Plated Entrees

• Beef Tenderloin (GF) and Bordelaise sauce $45
• Filet and Lobster Tail (GF) Market Price
• Crispy Duck Breast (GF) and raspberry sauce $40
• Pan-Seared Sea Scallops (GF), parmesan cream sauce $45

Sides

Host must choose 2 sides

• Lemon Butter Green Beans (GF)
• Roasted Vegetable Medley (GF, DF)
• Chef’s Seasonal Vegetables (GF, DF)
• Garlic Whipped potatoes (GF)
• Rice Pilaf (GF, DF)
• Mac and Cheese
• Penne with Marinara (DF)
• Penne with Alfredo
• Penne with Vodka Sauce
• Loaded Mashed Potatoes (GF)
• Au Gratin Potatoes

Dessert Trays

Feed approximately 20 people

• Chocolate Chip Cookie and Brownie Tray (40 pieces) $50
• Assorted House-Made Individual Layer Cake Cups (30 pieces) $70
• Assorted House-Made Mini Cheesecake Cups (30 pieces) $70

Plated Desserts

$7.00 / Per Order

Rack House Bourbon Bacon Brownie – Chocolate fudge brownie, salted caramel ice cream, caramel sauce, whipped cream
• New York Cheesecake

Drink Menu Options

Domestic Beer

$4.50

• Bud Light
• Bud Select
• Busch Light
• Budweiser
• Michelob Ultra
• Michelob Golden Light
• Miller Light
• Corona
• Killin’s Irish Red
• Yuengling
• Yuengling Flight

Premium Beer

$5-$7Please check the website for the most up-to-date selections

• Stella Artios
• Civil Life Brown Ale
• Urban Chestnut
• Schnicklefritz
• Elysian Space Dust IPA

High Noon Seltzers

$6.00

• Black Cherry
• Mango
• Pineapple
• Lime

Banquet Wines

$8.00 / Glass

Restaurant wine list wines are available by the glass or bottle. Please see the website for the full wine list

• Riesling
• Moscato
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Cabernet

Call Liquor

$5-$7

• Tito’s (Vodka)
• Bacardi (Rum)
• Captain Morgan (Spiced Rum)
• Beefeater (Gin)
• Jose Cuervo Gold (Tequila)
• Four Roses (Bourbon)
• Buffalo Trace (Bourbon)
• Jim Beam (Rye)
• Jack Daniels Black (Whiskey)
• Jameson (Whiskey)
• Dewar’s (Scotch)

Premium Liquor

$8-$11

• Grey Goose (Vodka)
• Bombay Sapphire (Gin)
• Patron Silver (Tequila)
• Angel’s Envy (Bourbon)
• Woodford Reserve
• Double Oaked (Bourbon)
• Red Breast 12 year (Whiskey)
• Sazerac Rye
• Laphroaig Islay 10 yr. (Scotch)

Pre-Order Drink Options

To help keep you in your budget, you can pre-order alcohol. Banquet wines by the bottle and cases of beer are offeredat discounted prices if you pre-order specific amounts. Any pre-ordered beer or wine not consumed will be sent home with you

• Banquet Wine $28 per bottle
• Case of Domestic Beer (24 bottles) $80
• Case of Premium Beer or Seltzer (24 bottles or cans) $120

Champagne Toast $3.50 per person

Open Bar – Beer and Wine

Priced per person over 21 | Open bar packages include non-alcoholic beverages
Does not include liquor

Domestic Beer (2 choices) | Premium & Domestic Beer
• (2 choices of each)
4 Banquet Wine Choices
• 2 hours $20/$23
• 3 hours $22/$25
• 4 hours $24/$27

Cash Bar

You are welcome to have your guests pay for their own drinks. Your server will take drink orders and start your guests’ own tab

Consumption Bar

This option allows you to run a tab for all of your guests’ drinks. You may choose a limited drink menu, choose to have a tab limit, or let your guests choose any drinks from our restaurant menu without limitation

Non-Alcoholic Drinks

$3.50 eachCharged as ordered, with free refills

• Unsweet Iced Tea
• Coke
• Diet Coke
• Sprite
• Mellow Yellow
• Dr. Pepper
• Lemonade